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Biscuit Baking Mix Recipes (Biscuits)

 
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Biscuit Baking Mix Recipes (Biscuits) recipe

Yield

12

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

Quick rolled biscuits
2 cups biscuit baking mix (bisquick)
*
cup milk
Dropped biscuits
2 cups biscuit baking mix (bisquick)
*
1 cup milk
Sweet biscuits
2 cups biscuit baking mix (bisquick)
*
cup milk
¼ cup cinnamon sugar
*
2 tablespoons butter
Filled biscuits
2 cups biscuit baking mix (bisquick)
*
cup milk
2 tablespoons butter
½ cup vegetables
tuna or another meat filling of your choice
Latvian biscuits
1 small onions
2 slices bacon
2 cups biscuit baking mix (bisquick)
*
cup milk
2 tablespoons butter

Directions

QUICK ROLLED BISCUITS: Preheat oven to 400 degrees 1. Combine mx and milk and bead tuntil smoothe. If dough feels too sticky, add more mix-up to ¼ c.

Turn dough out onto a surface dusted with baking mix or plain flour, roll dough into a ball to coat, and knead gently t0 times.

Roll dough out to ½ inch thickness and cut int 2" circles or squares.

Place on an ungreased cookie sheet, brush tops with milk to brown and bake for 8 to 10 minutes.

DROPED BISCUITS: Follow Steps 1 and 2 for quick rolled biscuits. Mixture will be a bit looser than the dough for regular biscuits. Drop by spoonfuls onto an ungreased cookie sheet and bake for 8 to 10 minutes.

SWEET BISCUITS: Follow the instructions for either Quick Rolled or Dropped Biscuits.

Just before baking brush tops with melted butter and dust with cinnamon sugar.

FILLED BISCUITS: Follow the mixing and baking instructions for quick rolled biscuits.

Before baking, brush one biscuit circle for teh bottom with melted butter, add a teaspoon of filling, top with second biscuit circle, pinch sides, brush with milk to seal.

LATVIAN BISCUITS: Chop onion and bacon into small pieces. Cook them together over low heat until onion is transparent andbacon is soft but not crispy.

Meanwhile prepare dough for quick rolled biscuits. Lift onion and bacon from pan and add, without drainng to the dough just before kneading.

Proceed as for Quick rolled biscuits, brushing tops with bacon grease before baking.

Yield: 10 medium biscuits per recipe.

 

* not incl. in nutrient facts

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Comments

Chandra, India
 about 1 month ago

These bisquick biscuts looks really delicious. I wish i could taste these bisquick biscuts. I'll definately try this bisquick biscut recipe this weekend. Even i have a special bisquick biscut recipe as well. Check out the recipe here: https://www.theparentingking.com/easiest-homemade-biscuits-ever-bisquick-biscuits-recipe-w-video/

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 11871% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 124mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 11% Vitamin C 1%
Calcium 11% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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