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Biscuit Baking Mix Recipes (Biscuits)

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Biscuit Baking Mix Recipes (Biscuits)

Biscuit Baking Mix Recipes (Biscuits) recipe

 

Yield

12 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
Quick rolled biscuits
2 cups biscuit baking mix (bisquick)
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cup milk
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Dropped biscuits
2 cups biscuit baking mix (bisquick)
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1 cup milk
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Sweet biscuits
2 cups biscuit baking mix (bisquick)
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cup milk
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¼ cup cinnamon sugar
*
2 tablespoons butter
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Filled biscuits
2 cups biscuit baking mix (bisquick)
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cup milk
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2 tablespoons butter
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½ cup vegetables
tuna or another meat filling of your choice
Latvian biscuits
1 small onions
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2 slices bacon
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2 cups biscuit baking mix (bisquick)
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cup milk
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2 tablespoons butter
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Ingredients

Amount Measure Ingredient Features
Quick rolled biscuits
473 ml biscuit baking mix (bisquick)
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158 ml milk
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Dropped biscuits
473 ml biscuit baking mix (bisquick)
* Camera
237 ml milk
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Sweet biscuits
473 ml biscuit baking mix (bisquick)
* Camera
158 ml milk
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59 ml cinnamon sugar
*
3E+1 ml butter
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Filled biscuits
473 ml biscuit baking mix (bisquick)
* Camera
158 ml milk
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3E+1 ml butter
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118 ml vegetables
tuna or another meat filling of your choice
Latvian biscuits
1 small onions
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2 slices bacon
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473 ml biscuit baking mix (bisquick)
* Camera
158 ml milk
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3E+1 ml butter
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Directions

QUICK ROLLED BISCUITS: Preheat oven to 400 degrees 1. Combine mx and milk and bead tuntil smoothe. If dough feels too sticky, add more mix-up to ¼ c.

Turn dough out onto a surface dusted with baking mix or plain flour, roll dough into a ball to coat, and knead gently t0 times.

Roll dough out to ½ inch thickness and cut int 2" circles or squares.

Place on an ungreased cookie sheet, brush tops with milk to brown and bake for 8 to 10 minutes.

DROPED BISCUITS: Follow Steps 1 and 2 for quick rolled biscuits. Mixture will be a bit looser than the dough for regular biscuits. Drop by spoonfuls onto an ungreased cookie sheet and bake for 8 to 10 minutes.

SWEET BISCUITS: Follow the instructions for either Quick Rolled or Dropped Biscuits.

Just before baking brush tops with melted butter and dust with cinnamon sugar.

FILLED BISCUITS: Follow the mixing and baking instructions for quick rolled biscuits.

Before baking, brush one biscuit circle for teh bottom with melted butter, add a teaspoon of filling, top with second biscuit circle, pinch sides, brush with milk to seal.

LATVIAN BISCUITS: Chop onion and bacon into small pieces. Cook them together over low heat until onion is transparent andbacon is soft but not crispy.

Meanwhile prepare dough for quick rolled biscuits. Lift onion and bacon from pan and add, without drainng to the dough just before kneading.

Proceed as for Quick rolled biscuits, brushing tops with bacon grease before baking.

Yield: 10 medium biscuits per recipe.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

These bisquick biscuts looks really delicious. I wish i could taste these bisquick biscuts. I'll definately try this bisquick biscut recipe this weekend. Even i have a special bisquick biscut recipe as well. Check out the recipe here: https://www.theparentingking.com/easiest-homemade-biscuits-ever-bisquick-biscuits-recipe-w-video/

 

 

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 11871% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 124mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 11% Vitamin C 1%
Calcium 11% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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