Easy Biscuits
Easy Biscuits recipe
Yield
12 servingsPrep
15 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
self-rising flour
self-rising |
|
| ¼ | cup |
vegetable shortening
|
*
|
| ½ | cup |
milk
or buttermilk |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
self-rising flour
self-rising |
|
| 59 | ml |
vegetable shortening
|
*
|
| 118 | ml |
milk
or buttermilk |
|
Directions
Preheat oven to 500 degrees F.
Place flour in a medium bowl.
Add shortening and using pastry blender or two knives, cut in until consistency of coarse crumbs.
With a fork, blend in just enough milk until dough leaves sides of bowl.
Turn out onto lightly floured surface and knead 10 to 12 strokes.
Roll dough out ½-inch thick.
Shape with 2-inch cutter. Bake on ungreased baking sheet (place biscuits 1-inch apart for crusty sides or almost touching for soft sides) until golden, 8 to 10 minutes.
