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Easy Biscuits

 
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Easy Biscuits recipe

Yield

12

servings

Prep

15

min

Cook

10

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

Ingredients

2 cups self-rising flour
self-rising
¼ cup vegetable shortening
*
½ cup milk
or buttermilk

Directions

Preheat oven to 500 degrees F.

Place flour in a medium bowl.

Add shortening and using pastry blender or two knives, cut in until consistency of coarse crumbs.

With a fork, blend in just enough milk until dough leaves sides of bowl.

Turn out onto lightly floured surface and knead 10 to 12 strokes.

Roll dough out ½-inch thick.

Shape with 2-inch cutter. Bake on ungreased baking sheet (place biscuits 1-inch apart for crusty sides or almost touching for soft sides) until golden, 8 to 10 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 2365% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 806mg 34%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 1% Vitamin C 0%
Calcium 25% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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