Cognac Cream Cheese Filling

Name: Cognac Cream Cheese Filling
Yield: 4
Cuisine: French
Ingredients: golden raisins; cognac; cream cheese; sugar; flour; egg yolks; butter; sour cream; lemon zest; vanilla extract

Submitted by dawnalana

This cognac cream cheese filling is a rich and decadent mixture made by soaking raisins in cognac. The result is a smooth and flavorful filling with hints of tangy lemon and warm vanilla, punctuated by bursts of cognac-soaked raisins. This filling is perfect for adding a touch of elegance to pastries, cakes, or other filled desserts.

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

TABLESPOONS GOLDEN RAISINS

TABLESPOON COGNAC

CUP CREAM CHEESE

CUP SUGAR

TABLESPOON ALL-PURPOSE FLOUR

EACH EGG YOLKS *

TEASPOON BUTTER
melted

TABLESPOON SOUR CREAM

TEASPOON LEMON ZEST
grated

TEASPOON VANILLA EXTRACT

Directions

Mix raisins with cognac.

Cream together cheese, sugar, and flour.

Stir in egg yolk, then melted butter, sour cream, lemon rind, and vanilla.

Add cognac-soaked raisins.

* not incl. in nutrient facts

Comments

Nutrition Facts

88g

Amount per Serving

Calories 301 65% of calories from fat

% Daily Value *

Total Fat 22g 34%

Saturated Fat 14g 69%

Trans Fat 0g

Cholesterol 68mg 23%

Sodium 181mg 8%

Total Carbohydrate 7g 7%

Dietary Fiber 0g 1%

Sugars g

Protein 10g

Vitamin A 17% • Vitamin C 1%

Calcium 5% • Iron 5%