Kahlua Cake (Black Russian Cake)
This is a wonderful version of Black Russian Cake.
Yield
8 servingsPrep
5 minCook
55 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | package |
instant pudding mix
chocolate fudge |
*
|
| 4 | large |
eggs
|
|
| ¾ | cup |
vegetable oil
vegetable |
|
| ¾ | cup |
water
|
|
| ¼ | cup |
vodka
|
* |
| ¼ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
| ¼ | cup |
sugar
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ¼ | cup |
nuts
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | package |
instant pudding mix
chocolate fudge |
*
|
| 4 | large |
eggs
|
|
| 177 | ml |
vegetable oil
vegetable |
|
| 177 | ml |
water
|
|
| 59 | ml |
vodka
|
* |
| 59 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 59 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 59 | ml |
nuts
ground |
|
Directions
Cake: Mix and beat all ingredients for 4 minutes. Grease bundt pan.
Topping mix: Coat the greased pan with the topping mixture.
Pour the remainder into the batter. Bake at 350℉ (180℃) F for 55 minutes.
Cool 15 minutes before removing from pan.
