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Kahlua Cake (Black Russian Cake)

 

This is a wonderful version of Black Russian Cake.
163

Yield

8

servings

Prep

5

min

Cook

55

min

Ready

60

min

 

Ingredients

1 package cake mix, yellow
1 package instant pudding mix
chocolate fudge
*
4 large eggs
¾ cup vegetable oil
vegetable
¾ cup water
¼ cup vodka
*
¼ cup liqueur
coffee flavor, such as kahlua
*
¼ cup sugar
½ teaspoon cinnamon
ground
¼ cup nuts
ground

Directions

Cake: Mix and beat all ingredients for 4 minutes. Grease bundt pan.

Topping mix: Coat the greased pan with the topping mixture.

Pour the remainder into the batter. Bake at 350℉ (180℃) F for 55 minutes.

Cool 15 minutes before removing from pan.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 59550% of calories from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 645mg 27%
Total Carbohydrate 23g 23%
Dietary Fiber 1g 5%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 0%
Calcium 11% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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