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Kahlua Cake (Black Russian Cake)

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Submitted by antrose

This is a wonderful version of Black Russian Cake.

YIELD

8 servings

PREP

5 min

COOK

55 min

READY

60 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
1 1
PACKAGE PACKAGE INSTANT PUDDING MIX
chocolate fudge *
4 4
LARGE LARGE EGGS
¾ 177
CUP ML VEGETABLE OIL
vegetable
¾ 177
CUP ML WATER
¼ 59
CUP ML VODKA *
¼ 59
CUP ML LIQUEUR
coffee flavor, such as kahlua *
¼ 59
CUP ML SUGAR
½ 2.5
TEASPOON ML CINNAMON
ground
¼ 59
CUP ML NUTS
ground

Directions

Cake: Mix and beat all ingredients for 4 minutes. Grease bundt pan.

Topping mix: Coat the greased pan with the topping mixture.

Pour the remainder into the batter. Bake at 350℉ (180℃) F for 55 minutes.

Cool 15 minutes before removing from pan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 595 50% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 645mg 27%
Total Carbohydrate 23g 23%
Dietary Fiber 1g 5%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 0%
Calcium 11% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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