Super Shortbread Biscuits
Shortbread Biscuits recipe
Cream butter and sugar until light and fluffy.
Add sifted flour and cornstarch, and salt. Mix well.
Turn out onto lightly floured board, knead lightly.
Divide in half, shape into 2 rolls 1½ inch wide, 6 inch long.
Wrap in plastic wrap, refrigerate 1 hr or until firm.
Cut into ¼ inch slices.
Place on oven trays. Bake at 350℉ (180℃) F, 10 to 15 minutes or until cooked.
Serve with butter, whipped cream, jam or fresh berries if desired.
Dried fruit such as raisins or cranberries can be addd to batter.