Don't miss another issue…      Subscribe

Super Shortbread Biscuits

 
Super Shortbread Biscuits
45

Shortbread Biscuits recipe

Yield

16

servings

Prep

20

min

Cook

15

min

Ready

hrs

 

Ingredients

2 sticks butter
1 cup powdered sugar
1 cup cornstarch
1 ½ cups all-purpose flour
salt
pinch
*

Directions

Cream butter and sugar until light and fluffy.

Add sifted flour and cornstarch, and salt. Mix well.

Turn out onto lightly floured board, knead lightly.

Divide in half, shape into 2 rolls 1½ inch wide, 6 inch long.

Wrap in plastic wrap, refrigerate 1 hr or until firm.

Cut into ¼ inch slices.

Place on oven trays. Bake at 350℉ (180℃) F, 10 to 15 minutes or until cooked.

Serve with butter, whipped cream, jam or fresh berries if desired.

Note:

Dried fruit such as raisins or cranberries can be addd to batter.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 20351% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 82mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2018 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed