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Nectarine & Raspberry Preserves

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Nectarine and Raspberry Preserves

Nectarine and Raspberry Preserves recipe

 

Yield

80 servings

Prep

40 min

Cook

45 min

Ready

hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 cups nectarines
large, unpeeled, sliced
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3 cups sugar
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2 tablespoons lemon juice
fresh
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2 cups raspberries
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Ingredients

Amount Measure Ingredient Features
1.9 l nectarines
large, unpeeled, sliced
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7.1E+2 ml sugar
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3E+1 ml lemon juice
fresh
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473 ml raspberries
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Directions

Combine the nectarines with the sugar and lemon juice and let stand, covered, overnight in the refrigerator.

Place a colander in a large shallow preserving pan and pour in the nectarine mixture.

Let the juices drip into the pan for at least 30 minutes.

Remove the colander with the fruit to a bowl and bring the juices in the pan to a boil over high heat.

Boil rapidly for 20 to 30 minutes, or until reduced by half.

Add the nectarines and any additional juices to the syrup in the pan and continue to cook over high heat for 10 minutes.

Carefully stir in the raspberries and cook for 5 minutes more.

The nectarines will look lightly glazed and the syrup will be only slightly thickened.

Ladle the preserves into hot sterilized jars, wipe the rims clean with a damp towel, and seal with new lids and metal rings.

Process in hot-water bath for 5 minutes.

Remove, cool, check seals, label, and store.

Makes 8 half-pint jars.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 3692% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 31g 31%
Dietary Fiber 4g 18%
Sugars g
Protein 4g
Vitamin A 10% Vitamin C 29%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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