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Rice Con Queso

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Submitted by mac

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

3 7.1E+2
CUPS ML BROWN RICE
cooked *
1 ⅓ 315
CUPS ML BLACK BEANS
cooked
3 3
CLOVES CLOVES GARLIC
minced
1 1
LARGE LARGE ONIONS
chopped
1 1
CAN CAN HOT CHILI PEPPERS
chopped *
½ 226.8
POUND G RICOTTA CHEESE
sliced
¾ 340.2
POUND G MONTEREY JACK CHEESE
shredded
½ 118
CUP ML CHEDDAR CHEESE
shredded

Directions

Preheat oven to 350℉ (180℃).

Mix together rice, beans, garlic, onion, and chilies.

In a casserole, spread alternating layers of the rice-beans mixture, ricotta cheese, and jack cheese, ending with a layer of rice and beans.

Bake for 30 minutes. During the last few minutes of baking, sprinkle cheddar cheese over the top.

Garnish before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 382 60% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 397mg 17%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 15%
Sugars g
Protein 49g
Vitamin A 14% Vitamin C 5%
Calcium 59% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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