Beans with Plum Sauce(Lobio Tkemali)

Directions

Soak beans overnight, rinse and drain.

Cook beans with one clove of garlic (halved), ¼ teaspoon red pepper flakes, bay leaf, and 2 tablespoons vinegar until tender, about 1 hour.

Drain.

While beans are warm, stir in salt, remaining vinegar, one clove of garlic (minced), jam, cilantro and pepper.

Serve at room temperature.