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German Plum Cake

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Delicious German plum cake!

Yield

16
servings

Prep

20
min

Cook

40
min

Ready

1
hrs
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 teaspoon yeast, active dry
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1 tablespoon water
warm
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3 cups all-purpose flour
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¾ cup sugar
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1 ½ tablespoons baking powder
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¾ teaspoon salt
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1 ¼ cups milk, skim
6 tablespoons butter
melted
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2 teaspoons vanilla extract
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8 plums
cut into thin wedges
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½ teaspoon cardamom seeds
ground
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Ingredients

Amount Measure Ingredient Features
5 ml yeast, active dry
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15 ml water
warm
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710 ml all-purpose flour
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177 ml sugar
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23 ml baking powder
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3.8 ml salt
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296 ml milk, skim
90 ml butter
melted
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10 ml vanilla extract
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8 each plums
cut into thin wedges
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2.5 ml cardamom seeds
ground
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Directions

Dissolve yeast in warm water. Set aside.

Combine flour, ½ cup sugar, baking powder and salt. Stir in milk, 5 tablespoon melted butter, vanilla and yeast.

Shape dough into a rectangle about ½ inch thick on a buttered cookie sheet.

Cover dough with plum wedges. Brush plums with remaining tablespoon of melted butter.

Combine ¼ cup sugar and cardamom. Sprinkle over top of cake.

Bake at 375℉ (190℃). 30 to 40 min, or until center tests done.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 18323% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 151mg 6%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 6%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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