German Plum Cake
Delicious German plum cake!
Dissolve yeast in warm water. Set aside.
Combine flour, ½ cup sugar, baking powder and salt. Stir in milk, 5 tablespoon melted butter, vanilla and yeast.
Shape dough into a rectangle about ½ inch thick on a buttered cookie sheet.
Cover dough with plum wedges. Brush plums with remaining tablespoon of melted butter.
Combine ¼ cup sugar and cardamom. Sprinkle over top of cake.
Bake at 375℉ (190℃). 30 to 40 min, or until center tests done.