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German Plum Cake

 
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Delicious German plum cake!

Yield

16

servings

Prep

20

min

Cook

40

min

Ready

1

hrs

Low Cholesterol, Trans-fat Free
 

Ingredients

1 teaspoon yeast, active dry
1 tablespoon water
warm
3 cups all-purpose flour
¾ cup sugar
1 ½ tablespoons baking powder
*
¾ teaspoon salt
1 ¼ cups milk, skim
6 tablespoons butter
melted
2 teaspoons vanilla extract
8 plums
cut into thin wedges
½ teaspoon cardamom seeds
ground

Directions

Dissolve yeast in warm water. Set aside.

Combine flour, ½ cup sugar, baking powder and salt. Stir in milk, 5 tablespoon melted butter, vanilla and yeast.

Shape dough into a rectangle about ½ inch thick on a buttered cookie sheet.

Cover dough with plum wedges. Brush plums with remaining tablespoon of melted butter.

Combine ¼ cup sugar and cardamom. Sprinkle over top of cake.

Bake at 375℉ (190℃). 30 to 40 min, or until center tests done.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 18323% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 151mg 6%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 6%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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