Maple Watermelon and Pineapple Popsicles
Try these easy fruity popsicles to cool down the hot summer day. 15
seedless, coarsely chopped
or to taste, or honey
Add the watermelon, pineapple, maple syrup in a blender and purée until smooth.
Pour the mixture into the popsicle molds and insert the sticks.
Freeze until firm, at least 3 hours or overnight.
Take the popsicles out of the molds, and transfer into a zip-log back.
Keep them in the freezer until you want one or two :)