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Quebec Maple Syrup Pie

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Submitted by passango

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YIELD

12 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
9 inch
2 ¼ 532
CUPS ML MAPLE SYRUP
¾ 177
¼ 59
4 4
LARGE LARGE EGGS
1 237
CUP ML WALNUTS
optional

Directions

In bowl, whisk together maple syrup, cream, flour and eggs until blended; stir in nuts (if using).

Pour into crust.

Bake in 375 oven for 10 minutes; reduce heat to 350 and bake for 30 to 35 minutes longer or until set.

Let cool on rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 338 38% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 103mg 4%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 4% Vitamin C 1%
Calcium 7% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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