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Quebec Maple Syrup Pie

 

.
339

Yield

12

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, Low Sodium
 

Ingredients

1 each pie shell (9 inch)
9 inch
2 ¼ cups maple syrup
¾ cup light cream (half&half)
¼ cup all-purpose flour
4 large eggs
1 cup walnuts
optional

Directions

In bowl, whisk together maple syrup, cream, flour and eggs until blended; stir in nuts (if using).

Pour into crust.

Bake in 375 oven for 10 minutes; reduce heat to 350 and bake for 30 to 35 minutes longer or until set.

Let cool on rack.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 33838% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 103mg 4%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 4% Vitamin C 1%
Calcium 7% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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