Mom's Spiced Carrot Soup
Spiced Carrot Soup recipe
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
carrots
thinly sliced |
|
| 6 | cups |
chicken broth
|
|
| 1 | tablespoon |
butter
|
|
| ⅛ | teaspoon |
cumin
ground |
|
| ⅛ | teaspoon |
coriander
ground |
|
| ⅛ | teaspoon |
cinnamon
ground |
|
| ⅛ | teaspoon |
cayenne pepper
|
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
carrots
thinly sliced |
|
| 1.4 | l |
chicken broth
|
|
| 15 | ml |
butter
|
|
| 0.6 | ml |
cumin
ground |
|
| 0.6 | ml |
coriander
ground |
|
| 0.6 | ml |
cinnamon
ground |
|
| 0.6 | ml |
cayenne pepper
|
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Simmer the carrots in a heavy saucepan with ½ c.
of the chicken broth and butter, until the carrots are tender.
Put the carrots in a blender and puree.
Return to pan.
Add the spices and stir.
Add the remaining broth, salt and pepper and simmer for 20 minutes.
