Mom's Spiced Carrot Soup
![Mom's Spiced Carrot Soup](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTgxMTMsInB1ciI6ImJsb2JfaWQifX0=--4690a9eab64f10a78db9e827d9ce9295ef044830/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_2a69799114ab8fe349f0.jpg)
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | large |
carrots
thinly sliced |
|
6 | cups |
chicken broth
|
|
1 | tablespoon |
butter
|
|
⅛ | teaspoon |
cumin
ground |
|
⅛ | teaspoon |
coriander
ground |
|
⅛ | teaspoon |
cinnamon
ground |
|
⅛ | teaspoon |
cayenne pepper
|
|
1 | x |
salt and black pepper
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | large |
carrots
thinly sliced |
|
1.4 | l |
chicken broth
|
|
15 | ml |
butter
|
|
0.6 | ml |
cumin
ground |
|
0.6 | ml |
coriander
ground |
|
0.6 | ml |
cinnamon
ground |
|
0.6 | ml |
cayenne pepper
|
|
1 | x |
salt and black pepper
|
*
|
Directions
Simmer the carrots in a heavy saucepan with ½ c.
of the chicken broth and butter, until the carrots are tender.
Put the carrots in a blender and puree.
Return to pan.
Add the spices and stir.
Add the remaining broth, salt and pepper and simmer for 20 minutes.