Lesleigh's Whole Grain Batter Bread

Directions

Note on rice or soy milk: if it’s a thick milk, dilute it to the consistency of cow’s milk.

Simply mix all ingredients until all is blended.

Dough will be very sticky.

Divide evenly into 2 oiled or sprayed with cooking spray loaf pans.

Allow to rise until doubled (it’s a pretty dense bread, but on a warm day, rising should be completed in about 4 hours) Bake in a preheated 375℉ (190℃) oven for about 1 hour.