Red Currant Jelly

Name: Red Currant Jelly
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: red currants; berries; lemon; cloves; water; sugar

1 batch

10 min

45 min

1 hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	x	red currants	*
1	x	berries	*
1	x	lemon rind, pared	*
2	each	cloves	*
1	x	water	*
1	x	sugar	*

Amount	Measure	Ingredient	Features
1	x	red currants	*
1	x	berries	*
1	x	lemon rind, pared	*
2	each	cloves	*
1	x	water	*
1	x	sugar	*

Pick any stalks and leaves from the berries, wash them and put into a pan and barely cover with water.

Add lemon and cloves. Simmer the fruit to a pulp.

Put the pulp into a muslin cloth, over a large bowl and let the liquid to drip into the pan.

Measure the juice produced and add 2¼ cups of sugar for every 2½ cups of red currant juice.

Boil until the setting point is reached, then pour into small pots and seal.

* not incl. in nutrient facts