Don't miss another issue…      Subscribe

Red Currant Jelly

 

67

Yield

1

batch

Prep

10

min

Cook

45

min

Ready

1

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 x red currants
*
1 x berries
*
1 x lemon
rind, pared
*
2 each cloves
*
1 x water
*
1 x sugar
*

Directions

Pick any stalks and leaves from the berries, wash them and put into a pan and barely cover with water.

Add lemon and cloves. Simmer the fruit to a pulp.

Put the pulp into a muslin cloth, over a large bowl and let the liquid to drip into the pan.

Measure the juice produced and add 2¼ cups of sugar for every 2½ cups of red currant juice.

Boil until the setting point is reached, then pour into small pots and seal.

 

* not incl. in nutrient facts

Add review

 

 

Comments

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed