Crunchy Breakfast Bread
12
12
Ingredients
| 1 ¾ | cups |
all-purpose flour
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
sugar
|
|
| ¾ | cup |
cereal
nutlike cereal nuggets |
|
| ½ | cup |
raisins, seedless
|
|
| 2 | tablespoons |
orange zest
grated |
|
| 1 | large |
eggs
lightly beaten |
|
| 1 | cup |
milk
|
|
| ¼ | cup |
vegetable oil
|
Directions
Combine first 7 ingredients in a large bowl; make a well in center of mixture.
Combine egg and remaining ingredients; add to dry ingredients, stirring just until moistened.
Spoon into a greased and floured 8½ x4-1 loafpan.
Bake at 350℉ (180℃) for 1 hour or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack 10 minutes; remove from pan, and cool on wire rack.
Nutrition Facts
Serving Size 220g (7.8 oz)Amount per Serving
Calories 63924% of calories from fat
% Daily Value *
Total Fat 17g
26%
Saturated Fat 3g
15%
Trans Fat
0g
Cholesterol 58mg
19%
Sodium 391mg
16%
Total Carbohydrate
38g
38%
Dietary Fiber 3g
10%
Sugars g
Protein
20g
Vitamin A 6%
•
Vitamin C 10%
Calcium 16%
•
Iron 20%
* based on a 2,000 calorie diet
How is this calculated?
