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Crunchy Breakfast Bread

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Submitted by bjbirish

YIELD

servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

1 ¾ 414
2 ½ 13
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 237
CUP ML SUGAR
¾ 177
CUP ML CEREAL
nutlike cereal nuggets
½ 118
2 3E+1
TABLESPOONS ML ORANGE ZEST
grated
1 1
LARGE LARGE EGGS
lightly beaten
1 237
CUP ML MILK
¼ 59
CUP ML VEGETABLE OIL

Directions

Combine first 7 ingredients in a large bowl; make a well in center of mixture.

Combine egg and remaining ingredients; add to dry ingredients, stirring just until moistened.

Spoon into a greased and floured 8½ x4-1 loafpan.

Bake at 350℉ (180℃) for 1 hour or until a wooden pick inserted in center comes out clean.

Cool in pan on a wire rack 10 minutes; remove from pan, and cool on wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 220g (7.8 oz)
Amount per Serving
Calories 639 24% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 391mg 16%
Total Carbohydrate 38g 38%
Dietary Fiber 3g 10%
Sugars g
Protein 20g
Vitamin A 6% Vitamin C 10%
Calcium 16% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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