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Crunchy Breakfast Bread














Trans-fat Free, Good source of fiber


1 ¾ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup sugar
¾ cup cereal
nutlike cereal nuggets
½ cup raisins, seedless
2 tablespoons orange zest
1 large eggs
lightly beaten
1 cup milk
¼ cup vegetable oil


Combine first 7 ingredients in a large bowl; make a well in center of mixture.

Combine egg and remaining ingredients; add to dry ingredients, stirring just until moistened.

Spoon into a greased and floured 8½ x4-1 loafpan.

Bake at 350℉ (180℃) for 1 hour or until a wooden pick inserted in center comes out clean.

Cool in pan on a wire rack 10 minutes; remove from pan, and cool on wire rack.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 220g (7.8 oz)
Amount per Serving
Calories 63924% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 391mg 16%
Total Carbohydrate 38g 38%
Dietary Fiber 3g 10%
Sugars g
Protein 20g
Vitamin A 6% Vitamin C 10%
Calcium 16% Iron 20%
* based on a 2,000 calorie diet How is this calculated?


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