Crunchy Breakfast Bread
12
Ingredients
1 ¾ | cups |
all-purpose flour
|
|
2 ½ | teaspoons |
baking powder
|
|
½ | teaspoon |
salt
|
|
1 | cup |
sugar
|
|
¾ | cup |
cereal
nutlike cereal nuggets |
|
½ | cup |
raisins, seedless
|
|
2 | tablespoons |
orange zest
grated |
|
1 | large |
eggs
lightly beaten |
|
1 | cup |
milk
|
|
¼ | cup |
vegetable oil
|
Directions
Combine first 7 ingredients in a large bowl; make a well in center of mixture.
Combine egg and remaining ingredients; add to dry ingredients, stirring just until moistened.
Spoon into a greased and floured 8½ x4-1 loafpan.
Bake at 350℉ (180℃) for 1 hour or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack 10 minutes; remove from pan, and cool on wire rack.
Nutrition Facts
Serving Size 220g (7.8 oz)