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Five Roses Cinnamon Buns (Original)


This is the original 5 Roses recipe from a 1964 advertisment. The original states, Guaranteed Fail Proof Baking Results with Five Roses flour. Canada's Golden West is five roses country. #1 Canadian Hard Spring Wheat. A tested favorite. All I can say is that their recipe is a great classic.













Trans-fat Free, Low Sodium


3 cups all-purpose flour
pre-sifted (Five Roses or equiv.)
¼ teaspoon salt
3 ½ teaspoon baking powder
½ cup sugar
½ cup milk
2 large eggs
½ cup butter
For filling
¼ cup butter
½ cup sugar
1 teaspoon cinnamon
(or to taste)
½ cup brown sugar, dark
½ cup walnuts
¼ cup butter


Stir flour, salt, baking powder and sugar together.

Combine milk, eggs and ½ cup of melted butter.

Add to the dry ingredients and mix well.

Place on a lightly floured board and knead lightly 10 times.

Roll into a rectangular shape, ¼ inch thick.

Mix ½ cup sugar, cinnamon and ¼ cup melted butter.

Spread the mixture over dough.

Roll dough as for jelly roll, seal edges and cut into ½ inch slices.

Combine the remaining brown sugar, nuts and ¼ cup melted butter and sprinkle light over bottoms of greased muffin pans.

Arrange slices, cut side down over this mixture.

Bake in a moderate 375 degree F oven for 25 to 30 minutes.

Turn pans upside down on cooling racks and lift off rolls.

Serve hot.

Note: rolls make be stored in pans in refrigerator overnight and baked in the morning.


* not incl. in nutrient facts

Add review




No yeast?

about 2 years ago

No yeast!

over 1 year ago

Charliy Nicholls

NOT the original because, yes, the original requires hours, because you need to prep the yeast and let it rise, then poke it down over and over. fraud

5 months ago

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 27249% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 131mg 5%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?


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