Cinnamon Raisin Apple Muffins
Cinnamon Raisin Apple Muffins recipe
Yield
12 servingsPrep
20 minCook
25 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
whole-wheat pastry flour
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
raisins, seedless
|
|
| 1 | cup |
apple juice
|
|
| ½ | cup |
applesauce
|
*
|
| 2 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
whole-wheat pastry flour
|
|
| 5 | ml |
cinnamon
ground |
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
raisins, seedless
|
|
| 237 | ml |
apple juice
|
|
| 118 | ml |
applesauce
|
*
|
| 3E+1 | ml |
vegetable oil
|
|
Directions
Whisk together first 6 ingredients and store in an airtight container.
Package raisins separately.
Attach these instructions: To prepare, preheat oven to 350℉ (180℃).
Mix together 1 cup apple juice, ½ cup apple sauce and 2 tablespoons vegetable oil.
Add dry ingredients and raisins and stir until just combined.
Spoon into lightly oiled muffin tins, and bake for 20 to 25 minutes, or until middle is done.
