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Cinnamon Raisin Apple Muffins

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Cinnamon Raisin Apple Muffins

Cinnamon Raisin Apple Muffins recipe

 

Yield

12 servings

Prep

20 min

Cook

25 min

Ready

1 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups whole-wheat pastry flour
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1 teaspoon cinnamon
ground
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1 teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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½ cup raisins, seedless
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1 cup apple juice
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½ cup applesauce
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2 tablespoons vegetable oil
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Ingredients

Amount Measure Ingredient Features
473 ml whole-wheat pastry flour
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5 ml cinnamon
ground
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5 ml baking powder
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2.5 ml baking soda
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1.3 ml salt
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118 ml raisins, seedless
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237 ml apple juice
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118 ml applesauce
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3E+1 ml vegetable oil
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Directions

Whisk together first 6 ingredients and store in an airtight container.

Package raisins separately.

Attach these instructions: To prepare, preheat oven to 350℉ (180℃).

Mix together 1 cup apple juice, ½ cup apple sauce and 2 tablespoons vegetable oil.

Add dry ingredients and raisins and stir until just combined.

Spoon into lightly oiled muffin tins, and bake for 20 to 25 minutes, or until middle is done.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 38917% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 222mg 9%
Total Carbohydrate 25g 25%
Dietary Fiber 2g 9%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 44%
Calcium 5% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 
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