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Cinnamon Raisin Apple Muffins

 
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46

Cinnamon Raisin Apple Muffins recipe

Yield

12

servings

Prep

20

min

Cook

25

min

Ready

1

hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

2 cups whole-wheat pastry flour
1 teaspoon cinnamon
ground
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup raisins, seedless
1 cup apple juice
½ cup applesauce
*
2 tablespoons vegetable oil

Directions

Whisk together first 6 ingredients and store in an airtight container.

Package raisins separately.

Attach these instructions: To prepare, preheat oven to 350℉ (180℃).

Mix together 1 cup apple juice, ½ cup apple sauce and 2 tablespoons vegetable oil.

Add dry ingredients and raisins and stir until just combined.

Spoon into lightly oiled muffin tins, and bake for 20 to 25 minutes, or until middle is done.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 38917% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 222mg 9%
Total Carbohydrate 25g 25%
Dietary Fiber 2g 9%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 44%
Calcium 5% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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