Curried Tuna Salad
A perfect salad for a light lunch.
Yield
4 servingsPrep
10 minCook
0 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
tuna, canned
drained and seperated with fork |
*
|
| 1 | each |
apples
cubed |
|
| ½ | each |
cucumbers
cubed |
|
| ¼ | cup |
almonds
chopped |
*
|
| ¾ | cup |
raisins, seedless
|
|
| ½ | cup |
yogurt
|
|
| 1 ½ | teaspoons |
curry powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
tuna, canned
drained and seperated with fork |
*
|
| 1 | each |
apples
cubed |
|
| 0.5 | each |
cucumbers
cubed |
|
| 59 | ml |
almonds
chopped |
*
|
| 177 | ml |
raisins, seedless
|
|
| 118 | ml |
yogurt
|
|
| 7.5 | ml |
curry powder
|
|
Directions
Drain tuna and separate with fork.
Mix all ingredients together, to taste and consistency
Chill.
Serve on lettuce leaf with sliced tomato on the side (for presentation).
