Homemade Potato Appetizer
Try this recipe.They are great to serve as a party snack.
Yield
6 servingsPrep
30 minCook
5 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | slices |
bread
crust removed |
|
| ½ | tablespoons |
red onion
chopped |
|
| 1 | teaspoon |
hot chili peppers
thinly sliced |
|
| 250 | grams |
potatoes
prepared or left over mashed |
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
salt
to taste |
|
| ½ | cup |
water
|
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 50 | grams |
rice vermicelli
broken into small, 1/2 inch pieces |
* |
| 250 | millilitres |
vegetable oil
for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | slices |
bread
crust removed |
|
| 7.5 | ml |
red onion
chopped |
|
| 5 | ml |
hot chili peppers
thinly sliced |
|
| 2.5E+2 | grams |
potatoes
prepared or left over mashed |
|
| 1.3 | ml |
black pepper
|
|
| 5 | ml |
salt
to taste |
|
| 118 | ml |
water
|
|
| 59 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 5E+1 | grams |
rice vermicelli
broken into small, 1/2 inch pieces |
* |
| 2.5E+2 | millilitres |
vegetable oil
for frying |
*
|
Directions
Dip bread slice in some water, squeeze out water and crumble the bread.
In a pan, heat 1 tablespoon olive oil over medium high heat and add onion, green chili, curry leaves, and mashed potatoes. Mix until onion is softened and everything is heated through. Add pepper, crumbled bread and salt. Mix well.
Next make large lemon sized balls of the potato mixture. Shape the ball into an oval shape.
After that, make the batter: add water ¼ cup of flour and salt. Mix to make a thick batter. Dip oval shaped potato mixture in the batter and then roll them in vermicelli.
Deep fry them in hot oil (over medium heat), until they are golden brown and crispy. Remove onto absorbent paper and serve hot with tomato sauce or green chutney.
Enjoy. www. stellarecipe. webs. com www. recipesrilanka. blogspot. com
