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Five-Alarm Beef Chili

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Submitted by joarndt

YIELD

6 servings

PREP

30 min

COOK

6 hrs

READY

6 hrs

Ingredients

¼ 59
CUP ML VEGETABLE OIL
3 1.4
POUNDS KG BEEF CHUCK
boneless, cubed
2 2
EACH EACH ONIONS
chopped
2 2
EACH EACH GREEN BELL PEPPERS
4 115.6
OUNCES ML/G JALAPEÑO PEPPER
chopped
79
CUP ML CHILI POWDER *
1 15
TABLESPOON ML OREGANO
dried
2 1E+1
TEASPOONS ML CUMIN
ground
1 5
TEASPOON ML SALT
1 237
CUP ML BEER

Directions

Heat 2 tablespoons of oil in a skillet over medium heat.

Add the beef and brown all sides.

Transfer to Crock-Pot.

Add the remaining 2 tablespoons oil to the skillet and sauté the onions and green peppers until soft.

Transfer to Crock -Pot.

In Crock-Pot, stir in the jalapenos, chili powder, oregano, cumin, salt, and beer.

Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 541g (19.1 oz)
Amount per Serving
Calories 1349 67% from fat
 % Daily Value *
Total Fat 100g 153%
Saturated Fat 36g 180%
Trans Fat 0g
Cholesterol 354mg 118%
Sodium 819mg 34%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 186g
Vitamin A 7% Vitamin C 95%
Calcium 9% Iron 67%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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