Search
by Ingredient

Apricot Almond Bark

StarStarStarStarHalf star

Submitted by toni74

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 453.6
POUND G WHITE CHOCOLATE
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
½ 118
CUP ML ALMONDS
whole toasted *
1 237
CUP ML JELLY BEANS
apricot *

Directions

Line a 10×15-inch jelly roll pan with waxed paper. Melt chocolate and shortening in the top part of a double boiler. Stir in almonds and jelly beans.

Spread into prepared pans. Chill 10 minutes. Score into 2×3-inch bars with knife. When firm, cut bars apart.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 443 57% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 68mg 3%
Total Carbohydrate 15g 15%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 1%
Calcium 15% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

Email this recipe