Salpores De Arroz
672
672
Ingredients
1 |
cinnamon sticks
|
* | |
3 ⅓ | cups |
rice flour
|
|
1 | cup |
sugar
|
|
¾ | cup |
vegetable shortening
|
* |
½ | teaspoon |
salt
|
|
1 | teaspoon |
baking powder
|
|
1 | teaspoon |
baking soda
|
|
2 | large |
eggs
beaten |
|
6 | tablespoons |
milk
lukewarm |
|
sugar
white |
* |
Directions
Grind cinnamon stick in spice grinder until fine.
Set aside.
Place rice flour in large bowl.
Make well in center and add cinnamon, sugar, shortening, salt, baking powder, baking soda and eggs.
Stir to mix.
Slowly add enough milk to make soft dough that will come together in ball, resembling tortilla masa.
It is easiest to get texture right if you mix with your hands.
Form dough into 16 balls.
Place on wax paper-lined baking sheets.
Press each down with 2 fingers, laid flat to make 2 ridges in dough.
Sprinkle with pink sugar.
Bake at 350℉ (180℃) until well browned, about 18 to 20 minutes.
Nutrition Facts
Serving Size 231g (8.1 oz)Amount per Serving
Calories 7226% of calories from fat
% Daily Value *
Total Fat 5g
7%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 108mg
36%
Sodium 476mg
20%
Total Carbohydrate
52g
52%
Dietary Fiber 3g
13%
Sugars g
Protein
23g
Vitamin A 3%
•
Vitamin C 0%
Calcium 8%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?