Awesome Whole Wheat Nutmeg Bread
Yield
18 servingsPrep
10 minCook
1 hrsReady
1½ hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Medium loaf | |||
1 | cup |
water
|
|
2 | large |
eggs
|
|
1 ½ | tablespoons |
fruit juice
concentrate |
|
2 ½ | tablespoons |
honey
|
|
¼ | teaspoon |
salt
plus |
|
⅓ | teaspoon |
nutmeg
plus |
|
1 ½ | tablespoons |
gluten flour
vital, up to 3 tablespoons, optional |
* |
3 ⅓ | cups |
whole-wheat flour
|
|
1 ½ | teaspoons |
yeast, active dry
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Medium loaf | |||
237 | ml |
water
|
|
1.5 |
eggs
|
||
23 | ml |
fruit juice
concentrate |
|
38 | ml |
honey
|
|
1.3 | ml |
salt
plus |
|
1.7 | ml |
nutmeg
plus |
|
23 | ml |
gluten flour
vital, up to 3 tablespoons, optional |
* |
789 | ml |
whole-wheat flour
|
|
7.5 | ml |
yeast, active dry
|
Directions
Cinnamon may be substituted for the nutmeg, if desired.
Cook accordingly to bread machine.