Whole Wheat Applesauce Cinnamon Muffins

Name: Whole Wheat Applesauce Cinnamon Muffins
Yield: 12
Cuisine: Fusion
Ingredients: bran; whole-wheat flour; cinnamon; baking powder; baking soda; salt; applesauce; honey; vegetable oil; eggs; vanilla extract; walnuts

Applesauce Cinnamon Muffins recipe

Yield

12
servings

Prep

10
min

Cook

20
min

Ready

30
min

Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount	Measure	Ingredient
1 ¼	cups	bran cereal, uncooked
1	cup	whole-wheat flour
2	teaspoons	cinnamon ground
1	teaspoon	baking powder
¾	teaspoon	baking soda
½	teaspoon	salt
¾	cup	applesauce unsweetened
½	cup	honey
½	cup	vegetable oil
1	each	eggs
1	teaspoon	vanilla extract pure
¼	cup	walnuts optional

Ingredients

Amount	Measure	Ingredient
296	ml	bran cereal, uncooked
237	ml	whole-wheat flour
10	ml	cinnamon ground
5	ml	baking powder
3.8	ml	baking soda
2.5	ml	salt
177	ml	applesauce unsweetened
118	ml	honey
118	ml	vegetable oil
1	each	eggs
5	ml	vanilla extract pure
59	ml	walnuts optional

Directions

Preheat oven to 375℉ (190℃). Coat 12 medium-size cups with vegetables oil or line with paper baking cups.

In medium bowl combine Oat Bran cereal, flour, cinnamon, baking powder, soda, and salt. In large bowl combine applesauce, honey, oil, egg, and vanilla. Stir in dry ingredients; mix well. Stir in nuts.

Fill prepared muffin cup almost full. Bake 15 to 20 minutes or until golden brown. Serve warm.