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Whole Wheat Applesauce Cinnamon Muffins

Whole Wheat Applesauce Cinnamon Muffins

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Submitted by kara

Applesauce Cinnamon Muffins recipe

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ¼ 296
CUPS ML BRAN
cereal, uncooked
1 237
2 1E+1
TEASPOONS ML CINNAMON
ground
1 5
TEASPOON ML BAKING POWDER
¾ 3.8
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML APPLESAUCE
unsweetened
½ 118
CUP ML HONEY
½ 118
CUP ML VEGETABLE OIL
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
pure
¼ 59
CUP ML WALNUTS
optional

Directions

Preheat oven to 375℉ (190℃). Coat 12 medium-size cups with vegetables oil or line with paper baking cups.

In medium bowl combine Oat Bran cereal, flour, cinnamon, baking powder, soda, and salt. In large bowl combine applesauce, honey, oil, egg, and vanilla. Stir in dry ingredients; mix well. Stir in nuts.

Fill prepared muffin cup almost full. Bake 15 to 20 minutes or until golden brown. Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 210 51% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 140mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 13%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 6%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 
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