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Bisquick Blueberry Muffins

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Sometimes nothing is better than blueberry muffins and this scrumptious recipe shows just that.















1 large eggs
2 cups biscuit baking mix (bisquick)
eg. Bisquick®
cup sugar
cups milk
2 tablespoons vegetable oil
¾ cups blueberries
fresh or frozen, thawed, drained


Heat oven to 400℉ (200℃).

Grease bottoms only of 12 medium muffin cups or line with paper baking cups.

Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened.

Fold blueberries into batter.

Divide batter evenly among cups.

Bake 15 to 18 minutes or until golden brown.


* not incl. in nutrient facts

Add review




Towson, United States
 about 2 years ago

I reduced the Bisquick to 1 1/2 cups and added one cup of bran cereal. Just soak the cereal in the milk for a minute before adding it to the batter. Also added a 1/4 tsp. of cinnamon...delicious!

, United States
 over 1 year ago

Hmm my muffins were not sweet at all? This can’t be the right amount of sugar

I think you can double the amount of sugar if these muffins are not sweet enough. Hope this helps, and happy baking :)

Toronto , Ontario, Canada
 over 1 year ago
Ottawa, Canada
 10 months ago

Muffins were barely sweet- biscuit like texture with blueberries. Will not make these again!

, United States
 6 months ago

These were excellent! I added my own touch. 2 teaspoons of vanilla and a dash of cinnamon, Wild tiny blueberries and sprinkle of sugar on top of each muffin just prior to baking.
Perfect texture lightly sweet. Might give ginger a try next time I make these.

Palos Hills, United States
 5 days ago

No flavor at all!

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 5845% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 11mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?


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