Bisquick Blueberry Muffins
Rate/Review
Saved in 6 recipe boxes and 4 cookbooks
Saved in 6 recipe boxes and 4 cookbooks
Be the first to add a photo of this recipe!
Sometimes nothing is better than blueberry muffins and this scrumptious recipe shows just that.
Ingredients
| 1 | each |
egg |
|
| 2 | cups | biscuit baking mix (bisquick) | eg. Bisquick®* |
| ⅓ | cup |
sugar |
|
| ⅔ | cups |
milk |
|
| 2 | tablespoons | vegetable oil | vegetable |
| ¾ | cups | blueberries | fresh or frozen, thawed, drained |
Directions
Heat oven to 400℉ (200℃).
Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened.
Fold blueberries into batter.
Divide batter evenly among cups.
Bake 15 to 18 minutes or until golden brown.
First published: 1996-01-27 last updated: 2015-02-09
