Bisquick Blueberry Muffins
Sometimes nothing is better than blueberry muffins and this scrumptious recipe shows just that.
biscuit baking mix (bisquick)
fresh or frozen, thawed, drained
Heat oven to 400℉ (200℃).
Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened.
Fold blueberries into batter.
Divide batter evenly among cups.
Bake 15 to 18 minutes or until golden brown.
First published: 1996-01-27 last updated: 2015-03-18