Bisquick Blueberry Muffins
![Bisquick Blueberry Muffins](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTYxNDYsInB1ciI6ImJsb2JfaWQifX0=--591b095b461e98f29c5c1bb90ff0768d94f5f1a2/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_0b68cb9a2df8d8753ebd.jpg)
Yield
12 servingsPrep
10 minCook
20 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | large |
eggs
|
|
2 | cups |
biscuit baking mix (bisquick)
eg. Bisquick® |
*
|
⅓ | cup |
sugar
|
|
⅔ | cups |
milk
|
|
2 | tablespoons |
vegetable oil
vegetable |
|
¾ | cups |
blueberries
fresh or frozen, thawed, drained |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
eggs
|
|
473 | ml |
biscuit baking mix (bisquick)
eg. Bisquick® |
*
|
79 | ml |
sugar
|
|
158 | ml |
milk
|
|
3E+1 | ml |
vegetable oil
vegetable |
|
177 | ml |
blueberries
fresh or frozen, thawed, drained |
|
Directions
Heat oven to 400℉ (200℃).
Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened.
Fold blueberries into batter.
Divide batter evenly among cups.
Bake 15 to 18 minutes or until golden brown.