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Chocolate Cappucino Cheesecake


A rich and decadent cheesecake that combines the classic flavours of coffee and chocolate with a spiced chocolate crust.













Trans-fat Free


24 ounces cream cheese
room temp
1 cup sugar
3 large eggs
8 ounces semi-sweet chocolate
semi-sweet, null, null
2 tablespoons heavy whipping cream
1 cup sour cream
¼ teaspoon salt
2 teaspoons instant coffee, espresso
dissolved in 1/4 cup hot water
¼ cup liqueur
coffee flavor, such as kahlua
2 teaspoons vanilla extract
1 cup heavy whipping cream
2 tablespoons sugar
2 tablespoons liqueur
coffee flavor, such as kahlua
Chocolate crust
1 cup chocolate wafer crumbs
¼ cup butter
2 tablespoons sugar
¼ teaspoon cinnamon


Chocolate Crust:

Combine chocolate wafer crumbs, soften butter, sugar and cinnamon. Mix well. Press mixture into buttered springform pan.

Cheesecake: 1. Prepare crust. Set aside. 2. Beat cream cheese until smooth. Gradually add sugar, mixing until well blended.

Add eggs, one at a time. Beat at low speed until very smooth.

  1. Melt chocolate with cream over boiling water, stir until smooth. Blend well with cheese mixture. Add sour cream, salt, coffee liqueur and vanilla; beat until smooth.

  2. Turn into pan. Bake in center of oven at 350℉ (180℃) for 45 minutes or until sides are puffed. Center will be soft but will firm up when chilled. Turn off oven;leave door ajar. Allow cake to cool in oven for 45 minutes. Cover. Chill for 12 hours.

  3. Whip cream. Flavor with sugar and liqueur. Garnish with mounds of whipped cream and chocolate leaves if desired.

*CHOCOLATE LEAVES** Brush real leaves on one side with melted chocolate. Freeze until firm. Peel off leaves. Freeze until needed.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 64071% of calories from fat
 % Daily Value *
Total Fat 51g 78%
Saturated Fat 31g 156%
Trans Fat 0g
Cholesterol 201mg 67%
Sodium 347mg 14%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 19g
Vitamin A 34% Vitamin C 1%
Calcium 12% Iron 9%
* based on a 2,000 calorie diet How is this calculated?


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