Charlie's Green Chile Tortilla Bake
Yield
6 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| 1 | each |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | can |
green chili peppers
|
*
|
| 12 | each |
corn tortillas (6-inch)
cut into strips |
*
|
| 3 | cups |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 1 | each |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | can |
green chili peppers
|
*
|
| 12 | each |
corn tortillas (6-inch)
cut into strips |
*
|
| 7.1E+2 | ml |
cheddar cheese
shredded |
|
Directions
Cook the ground beef, onions, and garlic, stirring frequently to break up beef, until onions are clear.
Remove excess fat rendered from beef.
Stir in the chiles and salt. Stir with sauce of your choosing.
