Whole Wheat Tortillas
Yield
12 tortillasPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
unbleached all-purpose flour
|
|
| 1 ½ | cups |
whole-wheat flour
|
|
| ¼ | teaspoon |
baking powder
|
|
| 1 | cup |
water
warm |
|
| 2 | teaspoons |
vegetable oil
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
unbleached all-purpose flour
|
|
| 355 | ml |
whole-wheat flour
|
|
| 1.3 | ml |
baking powder
|
|
| 237 | ml |
water
warm |
|
| 1E+1 | ml |
vegetable oil
|
|
| 1.3 | ml |
salt
|
|
Directions
Stir together the first 6 ingredients.
On a floured board knead until smooth.
Divide dough into 12 equal balls.
Dust lightly with cornstarch.
Roll into a circle as thin as possible on a lightly- floured board.
Drop onto a very hot ungreased griddle.
Cook until brown spots appear on one side.
Turn and cook on second side.
