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Whole Wheat Bread for the Zojirushi

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Whole Wheat Bread for the Zojirushi

Whole Wheat Bread for the Zojirushi recipe

 

Yield

18 servings

Prep

20 min

Cook

1 hrs

Ready

2 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ⅓ cups water
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cup honey
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1 ½ teaspoons salt
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3 cups whole-wheat flour
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cup cornmeal
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1 tablespoon yeast, active dry
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Ingredients

Amount Measure Ingredient Features
315 ml water
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79 ml honey
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7.5 ml salt
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7.1E+2 ml whole-wheat flour
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79 ml cornmeal
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15 ml yeast, active dry
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Directions

Measure water, honey, and salt into baking pan.

Add flour and cornmeal.

Tap container firmly to level out ingredients and sprinkle yeast in center.

Insert pan securely into baking unit and close lid.

Select BASIC WHITE BREAD setting.

Press START.

The COMPLETE light will flash when bread is done.

Using hotpads, remove pan from unit and pull out kneading rod.

Turn out onto cooling rack and cool before slicing.



* not incl. in nutrient facts Arrow up button

Comments


E

Which Zojirushi bread machine is this recipe for? Is the loaf a 1lb, 1 1/2 lb or 2lb loaf, thx

 

 

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 4365% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 898mg 37%
Total Carbohydrate 33g 33%
Dietary Fiber 12g 50%
Sugars g
Protein 29g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 
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