Whole Wheat Bread for the Zojirushi
Whole Wheat Bread for the Zojirushi recipe
Yield
18 servingsPrep
20 minCook
1 hrsReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cups |
water
|
|
| ⅓ | cup |
honey
|
|
| 1 ½ | teaspoons |
salt
|
|
| 3 | cups |
whole-wheat flour
|
|
| ⅓ | cup |
cornmeal
|
|
| 1 | tablespoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
water
|
|
| 79 | ml |
honey
|
|
| 7.5 | ml |
salt
|
|
| 7.1E+2 | ml |
whole-wheat flour
|
|
| 79 | ml |
cornmeal
|
|
| 15 | ml |
yeast, active dry
|
|
Directions
Measure water, honey, and salt into baking pan.
Add flour and cornmeal.
Tap container firmly to level out ingredients and sprinkle yeast in center.
Insert pan securely into baking unit and close lid.
Select BASIC WHITE BREAD setting.
Press START.
The COMPLETE light will flash when bread is done.
Using hotpads, remove pan from unit and pull out kneading rod.
Turn out onto cooling rack and cool before slicing.
