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Whole Wheat Pasta with Cilantro, Sun-Dried Tomatoes and Feta

Whole Wheat Pasta with Cilantro, Sun-Dried Tomatoes & Feta

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Submitted by Kimber69

A delicious and nutritious one-pot meal is ideal for a busy week-day dinner.

YIELD

2 servings

PREP

10 min

COOK

12 min

READY

25 min

Ingredients

4 115.6
OUNCES ML/G ANGEL HAIR PASTA
or as needed, or spaghetti, preferably whole wheat
8 231.2
OUNCES ML/G SUNDRIED TOMATOES
in oil, coarsely chopped
2 3E+1
TABLESPOONS ML OLIVE OIL
from tomatoes
8 231.2
OUNCES ML/G FETA CHEESE
crumbled
4 6E+1
TABLESPOONS ML PIMENTO STUFFED GREEN OLIVES
sliced, optional *
1 1
BUNCH BUNCH CILANTRO
fresh, coarsely chopped *

Directions

Cook the pasta according to the directions to desired consistency. Drain well.

Meanwhile In a mixing bowl, mix together sun-dried tomatoes, olive oil, feta cheese, and olives if using until well combined.

Add the cooked pasta into the mixing bowl along with cilantro.

Toss everything together until well combined.

Serve warm, at room temperature or chilled.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 573 47% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 1310mg 55%
Total Carbohydrate 19g 19%
Dietary Fiber 5g 19%
Sugars g
Protein 42g
Vitamin A 10% Vitamin C 16%
Calcium 39% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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