16 Minute Tortilla Pizza
These tortilla mini pizzas are very easy to make, it can be a quick and easy snack or appetizer ready in a flash.
Ingredients
3 | each |
flour tortillas
soft, prefer whole wheat |
* |
2 | tablespoons |
olive oil
|
|
3 | each |
italian plum (roma) tomatoes
finely diced |
|
1 | tablespoon |
capers
drained |
|
1 | medium |
onions
chopped |
|
1 | teaspoon |
black pepper
to taste |
|
½ | cup |
jarlsberg cheese
grated, or Swiss |
* |
1 | x |
salt
to taste |
* |
Directions
Preheat oven to 400℉ (200℃).
Cut the tortillas into four triangles.
Brush with olive oil on both sides.
Place them out on a cookie sheet.
Spread some of the chopped onion, tomatoes and olives on each piece.
Add a pinch of capers, season with pepper and cover with cheese.
Sprinkle salt to taste.
Bake in the oven at 400℉ (200℃) for 5 minutes. Do not burn.
Serve hot.
Nutrition Facts
Serving Size 86g (3.0 oz)Amount per Serving
Calories 5771% of calories from fat
% Daily Value *
Total Fat 5g
7%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 44mg
2%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
5%
Sugars g
Protein
2g
Vitamin A 10%
•
Vitamin C 15%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?