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16 Minute Tortilla Pizza

16 Minute Tortilla Pizza

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Submitted by everybody

These tortilla mini pizzas are very easy to make, it can be a quick and easy snack or appetizer ready in a flash.

YIELD

6 servings

PREP

8 min

COOK

6 min

READY

16 min

Ingredients

3 3
EACH EACH FLOUR TORTILLAS
soft, prefer whole wheat *
2 3E+1
TABLESPOONS ML OLIVE OIL
3 3
EACH EACH ITALIAN PLUM (ROMA) TOMATOES
finely diced
1 15
TABLESPOON ML CAPERS
drained
1 1
MEDIUM MEDIUM ONIONS
chopped
1 5
TEASPOON ML BLACK PEPPER
to taste
½ 118
CUP ML JARLSBERG CHEESE
grated, or Swiss *
1 1
X X SALT
to taste *

Directions

Preheat oven to 400℉ (200℃).

Cut the tortillas into four triangles.

Brush with olive oil on both sides.

Place them out on a cookie sheet.

Spread some of the chopped onion, tomatoes and olives on each piece.

Add a pinch of capers, season with pepper and cover with cheese.

Sprinkle salt to taste.

Bake in the oven at 400℉ (200℃) for 5 minutes. Do not burn.

Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 57 71% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 44mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 10% Vitamin C 15%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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