Classic Pumpkin Spice Cookies
Pumpkin Spice Cookies recipe
Yield
24 servingsPrep
15 minCook
15 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
|
|
| 2 | each |
egg whites
whipped |
*
|
| 1 | cup |
pumpkin
|
|
| 2 | cups |
unbleached all-purpose flour
|
|
| 1 | cup |
sugar
granulated |
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | teaspoons |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
ginger
|
|
| ¼ | teaspoon |
cloves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
|
|
| 2 | each |
egg whites
whipped |
*
|
| 237 | ml |
pumpkin
|
|
| 473 | ml |
unbleached all-purpose flour
|
|
| 237 | ml |
sugar
granulated |
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 1E+1 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 1.3 | ml |
ginger
|
|
| 1.3 | ml |
cloves
|
|
Directions
Preheat oven at 350℉ (180℃).
Prepare baking sheet with cooking spray.
In a mixing bowl, combine margarine, egg whites, and pumpkin.
In another mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, cloves.
Mix wet ingredients with dry ingredients just until moistened.
Arrange by teaspoonfuls on cookie sheets, 1 inch apart.
Bake for 15 minutes or until firm to the touch.
