White Chocolate Mousse Cheesecake with Sun-Dried Cherries
Yield
1 cakePrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | ounces |
white chocolate
|
|
| 3 | teaspoons |
gelatin, unflavored
|
*
|
| 1 | quart |
heavy whipping cream
whipped to soft peaks |
*
|
| 8 | ounces |
sugar
|
|
| 2 | pounds |
cream cheese
|
|
| 4 | ounces |
cookies
caramel, diced and crumbled |
* |
| 4 | ounces |
shortbread cookies
diced and crumbled |
* |
| 4 | ounces |
cookies
praline, diced and crumbled |
* |
| 6 | ounces |
cherries
sun dried |
|
| 1 | ounce |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 260.1 | ml/g |
white chocolate
|
|
| 15 | ml |
gelatin, unflavored
|
*
|
| 0.9 | l |
heavy whipping cream
whipped to soft peaks |
*
|
| 231.2 | ml/g |
sugar
|
|
| 907.2 | g |
cream cheese
|
|
| 115.6 | ml/g |
cookies
caramel, diced and crumbled |
* |
| 115.6 | ml/g |
shortbread cookies
diced and crumbled |
* |
| 115.6 | ml/g |
cookies
praline, diced and crumbled |
* |
| 173.4 | ml/g |
cherries
sun dried |
|
| 28.9 | ml/g |
butter
melted |
|
Directions
Melt chocolate.
Dissolve gelatin with 1 ounce of water. Place cream cheese and sugar in mixing bowl.
Use medium speed for 10 minutes.
When mixture is soft and creamy add melted white chocolate and gelatin.
Mix for two minutes. Add whipped cream and sundried cherries.
To assemble: Grease a 10-inch mold with butter and cover sides with the Shortbread crumbles.
Pour Caramel DeLite crumbles on bottom, then pour the cheesecake mixture over the first layer of cookies.
On top of that pour the Praline Royale mixture.
Alternate the cheese and cookie layers.
