Chocolate Caramel Cheesecake
Chocolate Caramel Cheesecake recipe
Yield
16 servingsPrep
25 minCook
40 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 2 | cups |
graham cracker crumbs
low-fat |
*
|
| ¼ | cup |
margarine
melted |
|
| Filling | |||
| 14 | ounces |
caramels (candy squares)
candy |
|
| 5 | ounces |
evaporated milk
skim |
|
| 16 | ounces |
cream cheese
fat-free |
|
| ½ | cup |
sugar
granulated |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | each |
egg whites
whipped |
*
|
| ½ | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 473 | ml |
graham cracker crumbs
low-fat |
*
|
| 59 | ml |
margarine
melted |
|
| Filling | |||
| 404.6 | ml/g |
caramels (candy squares)
candy |
|
| 144.5 | ml/g |
evaporated milk
skim |
|
| 462.4 | ml/g |
cream cheese
fat-free |
|
| 118 | ml |
sugar
granulated |
|
| 5 | ml |
vanilla extract
|
|
| 2 | each |
egg whites
whipped |
*
|
| 118 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Directions
Preheat oven to 350℉ (180℃).
Prepare a 9 inch pie pan with cooking spray and flour; set aside.
To prepare crust, combine graham cracker crumbs and margarine in a small mixing bowl.
Press into prepared pan.
Bake for 10 minutes; set aside.
In 1½-quart heavy saucepan, melt caramel candy with milk over low heat, stirring frequently, until smooth.
Pour over crust.
To prepare remaining filling ingredients, combine cream cheese, sugar, vanilla, egg whites, and chocolate chips.
Pour over crust.
Bake for 40 minutes.
Loosen cake from rim of pan.
Cool.
