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Whole Wheat Cheddar-Pepper Biscuits

 
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Made with mostly whole wheat flour and olive oil, these cheddar biscuits still come out very flakey. Cheddar cheese adds some tangy cheesiness. Yum!

Yield

12

servings

Prep

10

min

Cook

11

min

Ready

25

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 ½ cups whole-wheat flour
¼ cup all-purpose flour
1 tablespoon baking powder
¾ teaspoon salt
½ teaspoon black pepper
freshly ground
1 ½ cups cheddar cheese
divided
*
cup olive oil
or other vegetable oil
¾ cup milk

Directions

Preheat the oven to 450℉ (230℃).

In medium bowl, whisk together flour, baking powder, salt and pepper until well combined.

Stir in cheese.

Add in olive oil and milk, mix just until just moistened.

Turn the dough out onto a floured surface; knead gently for about 20 seconds.

Roll out or pat the dough about ½ inch thick.

Re-roll and cut with a 2-inch wide cookie cutter or biscuit cutter.

Place on a greased baking sheet or a baking sheet lined with parchment paper.

Bake for about 11 minutes or until biscuits are golden brown.

Remove from the oven and serve warm or at room temperature.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 12149% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 155mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 8%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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