Whole Wheat Blueberry Pancakes
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Ingredients
Mix together in a medium bowl | |||
2 | cups |
whole-wheat flour
|
|
2 | teaspoons |
baking powder
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|
Beat in | |||
2 | cups |
milk
low-fat |
|
2 | large |
eggs
|
|
1 | tablespoon |
vegetable oil
|
|
Stir in | |||
1 | cup |
blueberries
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Directions
Lightly oil a frying pan and spoon batter on with tablespoon.
Make 12 pancakes.
Nutrition Facts
Serving Size 165g (5.8 oz)