Search
by Ingredient

Pickled Pineapple Meringue with Raspberry Sauce

Empty starEmpty starEmpty starEmpty starEmpty star

 

Yield

4 servings

Prep

15 min

Cook

25 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
Pickled pineapple
200 grams pineapple
cubed
Camera
1 liter water Camera
300 grams sugar Camera
120 grams pink peppercorns * Camera
Meringue
100 grams almonds
slivered, lightly toasted and chopped
Camera
50 grams candied orange peel * Camera
30 ml kirsch (cherry brandy) * Camera
5 each egg whites * Camera
100 grams sugar Camera
240 ml heavy whipping cream * Camera
Raspberry sauce
230 grams raspberries Camera
100 grams sugar Camera
Chocolate spires
200 grams semi-sweet chocolate
null, null
Camera
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Directions

To prepare pickled pineapple:

Place ingredients in a saucepan and bring to a boil.

When mixture boils, remove from heat and cool at room temperature.

Repeat procedure 4 times.

Drain and chop the pineapple; set aside for meringue.

Discard cooking liquid.

To prepare the meringue:

Mix the chopped pineapple, almonds, orange peel.

Beat egg whites until soft peaks form; gradually add sugar and continue beating until very stiff.

Fold whipped cream into beaten egg whites, then fold in the pineapple mixture.

Spread mixture on a tray 20x35cm and freeze overnight.

To prepare the raspberry sauce: place raspberries and sugar in a saucepan and bring to a boil.

Lower heat and simmer 12 mins.

Strain through a fine sieve.

To prepare the chocolate spires:

Melt chocolate in a double boiler.

Thinly spread melted chocolate on greased surface, such as a cookie sheet, chill chocolate until hard.

Carefully cut out spire shapes, using a hot knife.

Set aside.

To assemble and serve:

Cut the frozen meringue into 7.5cm circles, using a biscuit cutter.

Place on individual plates and arrange 3 chocolate spires on top.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 558g (19.7 oz)
Amount per Serving
Calories 921 27% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 58g 58%
Dietary Fiber 10g 41%
Sugars g
Protein 17g
Vitamin A 1% Vitamin C 55%
Calcium 11% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe