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Buttermilk Custard Vanilla Frozen Yogurt


A rich vanilla frozen yogurt. The rich custard taste and mouth feel come from the egg yolks with a smooth vanilla flavor from the vanilla bean.













Trans-fat Free, Low Sodium


2 cups milk, low-fat
or skim milk
3 tablespoons buttermilk, powdered
2 tablespoons honey
or more to taste
1 each vanilla bean
split into half, and scape out all the beans inside
4 large egg yolks
¼ cup sugar
or sugar replacement
3 cups vanilla yogurt
2 tablespoons vodka


Put milk, buttermilk powder, honey and vanilla beans including the whole shell in a small saucepan, heat over medium until just beginning to steam (don’t let boil), stirring often and watch carefully.

Meanwhile, whisk the egg yolks with the ¼ cup sugar until the colour turns into pale yellow.

Slowly add ½ cup of the milk mixture to the egg yolks, whisking continuously to prevent curdling, and now you can turn the heat to low.

Pour the egg and milk mixture slowly back into the hot milk on the stove, whisking continuously.

Cook the custard over medium heat, stirring often, until it coats the back of a spoon. It takes about 2o to 25 minutes, or even longer, watch carefully.

Remove from heat and pour into a non-reactive bowl, cool to room temperature.

Stir in the yogurt, and vodka, then cover and chill overnight.

Churn in an ice cream maker according to the manufacturer’ s directions, store in the freezer.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 25519% of calories from fat
 % Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 152mg 51%
Sodium 138mg 6%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 0%
Sugars g
Protein 23g
Vitamin A 8% Vitamin C 2%
Calcium 36% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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