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Homemade Yogurt-Srilanka

 
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Very easy and delicious.

Yield

5

servings

Prep

5

min

Cook

10

min

Ready

5

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

60 grams milk, skim, (non fat) powder
or regular milk powdered
30 grams sugar
500 millilitres water
1 teaspoon vanilla extract
2 tablespoons yogurt

Directions

Heat milk in saucepan over low heat until it begins to boil, temperature 180 between 185F.

Remove from heart and allow to cool. Temperature 100 between 115F. If necessary use a thermometer.

Add 2table spoon yogurt, sugar and vanilla, stir well.

Transfer the yogurt mixture to glass pot.

Heat oven to 110 to 115 F and turn off. turn on oven light.

Place yogurt mixture in oven on upper rack. Yogurt will be done in 4 to 6 hours.

Serve and enjoy.

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* not incl. in nutrient facts

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 724% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 73mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 1%
Calcium 16% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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