Homemade Yogurt-Srilanka
190
Very easy and delicious.
Ingredients
| 60 | grams |
milk, skim, (non fat) powder
or regular milk powdered |
|
| 30 | grams |
sugar
|
|
| 500 | millilitres |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
yogurt
|
Directions
Heat milk in saucepan over low heat until it begins to boil, temperature 180 between 185F.
Remove from heart and allow to cool. Temperature 100 between 115F. If necessary use a thermometer.
Add 2table spoon yogurt, sugar and vanilla, stir well.
Transfer the yogurt mixture to glass pot.
Heat oven to 110 to 115 F and turn off. turn on oven light.
Place yogurt mixture in oven on upper rack. Yogurt will be done in 4 to 6 hours.
Serve and enjoy.
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Nutrition Facts
Serving Size 123g (4.3 oz)Amount per Serving
Calories 724% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 3mg
1%
Sodium 73mg
3%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
0%
Sugars g
Protein
9g
Vitamin A 0%
•
Vitamin C 1%
Calcium 16%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
