Very easy and delicious.
milk, skim, (non fat) powder
or regular milk powdered
Heat milk in saucepan over low heat until it begins to boil, temperature 180 between 185F.
Remove from heart and allow to cool. Temperature 100 between 115F. If necessary use a thermometer.
Add 2table spoon yogurt, sugar and vanilla, stir well.
Transfer the yogurt mixture to glass pot.
Place yogurt mixture in oven on upper rack. Yogurt will be done in 4 to 6 hours.
Serve and enjoy.
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