Best Worcestershire Meatloaf
Best Worcestershire Meatloaf recipe 71
71
Ingredients
| 2 | pounds |
ground beef
|
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
bread crumbs
italian |
|
| 2 | large |
eggs
beaten |
|
| ¼ | cup |
ketchup
|
|
| ¼ | cup |
worcestershire sauce
|
|
| 1 | tablespoon |
parsley flakes
|
|
| 1 | x |
salt and black pepper
|
* |
| 1 | each |
onion soup mix
|
* |
Directions
Mix together all the ingredients.
Press mixture into a 9x5 inch pan.
Cover tightly with tin foil and bake at 350℉ (180℃) F for an hour, uncovering during the last 20 minutes of baking time.
Let meat loaf stand for 10 minutes before serving.
Nutrition Facts
Serving Size 79g (2.8 oz)Amount per Serving
Calories 34052% of calories from fat
% Daily Value *
Total Fat 20g
30%
Saturated Fat 7g
37%
Trans Fat
0g
Cholesterol 150mg
50%
Sodium 330mg
14%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
2%
Sugars g
Protein
60g
Vitamin A 3%
•
Vitamin C 5%
Calcium 6%
•
Iron 23%
* based on a 2,000 calorie diet
How is this calculated?
