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Best Worcestershire Meatloaf

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Submitted by purse

Best Worcestershire Meatloaf recipe

YIELD

16 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 907.2
POUNDS G GROUND BEEF
½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML BREAD CRUMBS
italian
2 2
LARGE LARGE EGGS
beaten
¼ 59
CUP ML KETCHUP
¼ 59
1 15
TABLESPOON ML PARSLEY FLAKES
1 1
EACH EACH ONION SOUP MIX *

Directions

Mix together all the ingredients.

Press mixture into a 9×5 inch pan.

Cover tightly with tin foil and bake at 350℉ (180℃) F for an hour, uncovering during the last 20 minutes of baking time.

Let meat loaf stand for 10 minutes before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 340 52% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 330mg 14%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 60g
Vitamin A 3% Vitamin C 5%
Calcium 6% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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