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Best Worcestershire Meatloaf

 

Best Worcestershire Meatloaf recipe
66

Yield

16

servings

Prep

10

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, Low Carb
 

Ingredients

2 pounds ground beef
½ cup onions
chopped
½ cup bread crumbs
italian
2 large eggs
beaten
¼ cup ketchup
¼ cup worcestershire sauce
1 tablespoon parsley flakes
1 x salt and black pepper
*
1 each onion soup mix
*

Directions

Mix together all the ingredients.

Press mixture into a 9x5 inch pan.

Cover tightly with tin foil and bake at 350℉ (180℃) F for an hour, uncovering during the last 20 minutes of baking time.

Let meat loaf stand for 10 minutes before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 34052% of calories from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 330mg 14%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 60g
Vitamin A 3% Vitamin C 5%
Calcium 6% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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