Best Worcestershire Meatloaf
Best Worcestershire Meatloaf recipe
Yield
16 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
bread crumbs
italian |
|
| 2 | large |
eggs
beaten |
|
| ¼ | cup |
ketchup
|
|
| ¼ | cup |
worcestershire sauce
|
|
| 1 | tablespoon |
parsley flakes
|
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | each |
onion soup mix
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
bread crumbs
italian |
|
| 2 | large |
eggs
beaten |
|
| 59 | ml |
ketchup
|
|
| 59 | ml |
worcestershire sauce
|
|
| 15 | ml |
parsley flakes
|
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | each |
onion soup mix
|
*
|
Directions
Mix together all the ingredients.
Press mixture into a 9x5 inch pan.
Cover tightly with tin foil and bake at 350℉ (180℃) F for an hour, uncovering during the last 20 minutes of baking time.
Let meat loaf stand for 10 minutes before serving.
