Coriander Chicken Salad
Yield
6 servingsPrep
15 minCook
25 minReady
2 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
coriander
chopped |
*
|
| 3 | each |
scallions, spring or green onions
minced |
|
| 2 | each |
chicken breasts
boneless |
|
| 3 | tablespoons |
butter
or margarine |
|
| ¼ | cup |
sesame seeds
|
|
| Sesame dressing | |||
| 1 | tablespoon |
dry mustard
|
|
| ½ | cup |
sesame oil
|
|
| ½ | cup |
vegetable oil
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| 3 | teaspoons |
sugar
|
|
| 1 | tablespoon |
lemon juice
|
|
| ¼ | teaspoon |
chinese five spice powder
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
coriander
chopped |
*
|
| 3 | each |
scallions, spring or green onions
minced |
|
| 2 | each |
chicken breasts
boneless |
|
| 45 | ml |
butter
or margarine |
|
| 59 | ml |
sesame seeds
|
|
| Sesame dressing | |||
| 15 | ml |
dry mustard
|
|
| 118 | ml |
sesame oil
|
|
| 118 | ml |
vegetable oil
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 15 | ml |
sugar
|
|
| 15 | ml |
lemon juice
|
|
| 1.3 | ml |
chinese five spice powder
|
*
|
Directions
Cut chicken into strips (optional: soak in soy sauce for one hour).
Fry chicken in butter and garlic until brown.
Reduce heat and simmer until done.
Cool in the refrigerator. Toss cooled chicken with coriander, sesame seeds and scallions.
Toss in sesame dressing (combine ingredients)
Serve over a bed of shredded lettuce.
