Homemade Buttermilk Biscuit Baking Mix (Whole-Wheat)
479
It's easy to produce baked goods using this healthy version of a buttermilk baking mix. Substitute for Buttermilk Bisquick.
Ingredients
| 6 | cups |
whole-wheat flour
pastry flour works best |
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 3 | tablespoons |
baking powder
|
* |
| 1 | tablespoon |
salt
|
|
| 2 | tablespoons |
sugar
|
|
| ¾ | cup |
buttermilk, powdered
|
|
| 1 ½ | cups |
butter
or vegetable shortening |
Directions
Add the whole wheat flour into a food processor and process for 2 minutes.
Add the rest of the dry ingredients and run the processor another 30 seconds until thoroughly combined.
Add the butter or shortening a bit at a time with the processor running until combined into a slightly crumbly powder.
Store in the refrigerator (if using butter) for up to 2 months.
Nutrition Facts
Serving Size 59g (2.1 oz)Amount per Serving
Calories 25544% of calories from fat
% Daily Value *
Total Fat 12g
19%
Saturated Fat 8g
38%
Trans Fat
0g
Cholesterol 33mg
11%
Sodium 393mg
16%
Total Carbohydrate
11g
11%
Dietary Fiber 4g
16%
Sugars g
Protein
13g
Vitamin A 7%
•
Vitamin C 0%
Calcium 6%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
I don't understand this recipe! When do you add the buttermilk? Along with the butter?
over 8 years agoThe recipe uses buttermilk powder. It is added along-with the other dry ingredients.
sean
Hi there !
over 2 years agoWe can't get Buttermilk powder.....could we leave it out and add the liquid buttermilk at the moment when preparing a small batch ?
Thank you so much .
Can I substitute coconut oil so it doesn't need to store in the fridge?
over 2 years ago