Homemade Buttermilk Biscuit Baking Mix (Whole-Wheat)
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | cups |
whole-wheat flour
pastry flour works best |
|
1 ¾ | cups |
all-purpose flour
|
|
3 | tablespoons |
baking powder
|
* |
1 | tablespoon |
salt
|
|
2 | tablespoons |
sugar
|
|
¾ | cup |
buttermilk, powdered
|
|
1 ½ | cups |
butter
or vegetable shortening |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.4 | l |
whole-wheat flour
pastry flour works best |
|
414 | ml |
all-purpose flour
|
|
45 | ml |
baking powder
|
*
|
15 | ml |
salt
|
|
30 | ml |
sugar
|
|
177 | ml |
buttermilk, powdered
|
|
355 | ml |
butter
or vegetable shortening |
|
Directions
Add the whole wheat flour into a food processor and process for 2 minutes.
Add the rest of the dry ingredients and run the processor another 30 seconds until thoroughly combined.
Add the butter or shortening a bit at a time with the processor running until combined into a slightly crumbly powder.
Store in the refrigerator (if using butter) for up to 2 months.
I don't understand this recipe! When do you add the buttermilk? Along with the butter?
almost 11 years agoThe recipe uses buttermilk powder. It is added along-with the other dry ingredients.
Hi there !
almost 5 years agoWe can't get Buttermilk powder.....could we leave it out and add the liquid buttermilk at the moment when preparing a small batch ?
Thank you so much .
Most major grocery chains carry Saco Cultured Buttermilk
Can I substitute coconut oil so it doesn't need to store in the fridge?
over 4 years ago