It’s easy to produce baked goods using this healthy version of a buttermilk baking mix. Substitute for Buttermilk Bisquick. This makes a great substitute for Bisquick or other baking mix.
YIELD
24 servingsPREP
10 minCOOK
0 minREADY
10 minIngredients
Directions
Add the whole wheat flour into a food processor and process for 2 minutes.
Add the rest of the dry ingredients and run the processor another 30 seconds until thoroughly combined.
Add the butter or shortening a bit at a time with the processor running until combined into a slightly crumbly powder.
Store in the refrigerator (if using butter) for up to 2 months.
Comments
I don't understand this recipe! When do you add the buttermilk? Along with the butter?
The recipe uses buttermilk powder. It is added along-with the other dry ingredients.
Hi there !
We can't get Buttermilk powder.....could we leave it out and add the liquid buttermilk at the moment when preparing a small batch ?
Thank you so much .
Most major grocery chains carry Saco Cultured Buttermilk
Can I substitute coconut oil so it doesn't need to store in the fridge?
Great idea, it should work if tightly sealed in a container