100% Whole Wheat Bread
307
Easy to scale down to make one or two loaves. Shortening can be replaced by butter. You will love the aroma during the baking, it fills up the entire house with freshly baked bread smell.
Ingredients
| ⅔ | cup |
water
|
|
| 3 | packages |
yeast, active dry
|
|
| 1 | tablespoon |
sugar
|
|
| 8 | cups |
milk
scalded |
|
| ⅔ | cup |
vegetable shortening
|
* |
| 1 | cup |
sugar
|
|
| ½ | cup |
molasses
|
|
| 2 | tablespoons |
salt
|
|
| 12 | cups |
whole-wheat flour
|
Directions
Dissolve yeast in ⅔ cup water while your milk is cooling.
Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed.
Knead about 5 minutes.
Let rise until doubled in bulk, about 1½ to 2 hours.
Knead down and shape into 6 loaves, let rise until doubled in pans.
Bake at 375℉ (190℃) F for 40 minutes.
Turn out on wire rack and let cool to cold before slicing, if you can.
NOTE: Raisins and/or walnuts can be added for a change.
Also this bread freezes well.
Nutrition Facts
Serving Size 111g (3.9 oz)Amount per Serving
Calories 2008% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 4mg
1%
Sodium 414mg
17%
Total Carbohydrate
14g
14%
Dietary Fiber 5g
20%
Sugars g
Protein
15g
Vitamin A 2%
•
Vitamin C 0%
Calcium 9%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
