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Whole-Wheat Chocolate Chip Cookies

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Your rating

.

Yield

15
servings

Prep

10
min

Cook

15
min

Ready

25
min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ¼ cups whole-wheat flour
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½ teaspoon baking soda
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½ teaspoon salt
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½ cup margarine
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½ cup sugar
granulated
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½ cup brown sugar
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½ teaspoon vanilla extract
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1 each eggs
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½ cup chocolate chips
semi-sweet
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Ingredients

Amount Measure Ingredient Features
296 ml whole-wheat flour
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2.5 ml baking soda
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2.5 ml salt
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118 ml margarine
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118 ml sugar
granulated
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118 ml brown sugar
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2.5 ml vanilla extract
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1 each eggs
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118 ml chocolate chips
semi-sweet
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Directions

Preheat oven to 375℉ (190℃).

In a small bowl, sift together flour, baking soda, and salt; set aside.

In a large bowl, beat margarine, sugar, brown sugar, and vanilla until creamy.

Beat in egg. Gradually beat in flour mixture.

Stir in chocolate chips. Roll batter into balls (about a tablespoon each) and set 1 and a ½ inches apart on an ungreased cookie sheet.

Bake 9 to 15 minutes until edges are golden brown. Makes about 15 very big cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 11850% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 183mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
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A recent study reports that people who substitute whole grains for refined grains in their diet reduce body fat that is linked to cardiovascular disease and diabetes. There are many easy ways to replace refined grains with whole grains in your favorite recipes.

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