Whole-Wheat Chocolate Chip Cookies
Preheat oven to 375℉ (190℃).
In a small bowl, sift together flour, baking soda, and salt; set aside.
In a large bowl, beat margarine, sugar, brown sugar, and vanilla until creamy.
Beat in egg. Gradually beat in flour mixture.
Stir in chocolate chips. Roll batter into balls (about a tablespoon each) and set 1 and a ½ inches apart on an ungreased cookie sheet.
Bake 9 to 15 minutes until edges are golden brown. Makes about 15 very big cookies.