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Whole-Wheat Chocolate Chip Cookies

 
130

.

Yield

15

servings

Prep

10

min

Cook

15

min

Ready

25

min

Low Cholesterol, Trans-fat Free
 

Ingredients

1 ¼ cups whole-wheat flour
½ teaspoon baking soda
½ teaspoon salt
½ cup margarine
½ cup sugar
granulated
½ cup brown sugar
*
½ teaspoon vanilla extract
1 each eggs
½ cup chocolate chips
semi-sweet
*

Directions

Preheat oven to 375℉ (190℃).

In a small bowl, sift together flour, baking soda, and salt; set aside.

In a large bowl, beat margarine, sugar, brown sugar, and vanilla until creamy.

Beat in egg. Gradually beat in flour mixture.

Stir in chocolate chips. Roll batter into balls (about a tablespoon each) and set 1 and a ½ inches apart on an ungreased cookie sheet.

Bake 9 to 15 minutes until edges are golden brown. Makes about 15 very big cookies.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 11850% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 183mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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