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Whole-Wheat Chocolate Chip Cookies

Whole-Wheat Chocolate Chip Cookies

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Submitted by capper

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YIELD

15 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 ¼ 296
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML MARGARINE
½ 118
CUP ML SUGAR
granulated
½ 118
CUP ML BROWN SUGAR *
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH EGGS
½ 118
CUP ML CHOCOLATE CHIPS
semi-sweet *

Directions

Preheat oven to 375℉ (190℃).

In a small bowl, sift together flour, baking soda, and salt; set aside.

In a large bowl, beat margarine, sugar, brown sugar, and vanilla until creamy.

Beat in egg. Gradually beat in flour mixture.

Stir in chocolate chips. Roll batter into balls (about a tablespoon each) and set 1 and a ½ inches apart on an ungreased cookie sheet.

Bake 9 to 15 minutes until edges are golden brown. Makes about 15 very big cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 118 50% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 183mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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