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Pickled Herring, Hard Boild Egg, & Egg Salad

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Submitted by shoeke

Pickled Herring recipe

YIELD

12 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

6 6
EACH EACH HERRING
pickled, drained *
1 1
LARGE LARGE ONIONS
chopped
1 1
EACH EACH GARLIC CLOVES
crushed
6 6
LARGE LARGE EGGS
hard-boiled, peeled, chopped
1 1
EACH EACH APPLES
cored, chopped
1 5
TEASPOON ML LEMON JUICE
1 237
CUP ML SOUR CREAM
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
2 3E+1
TABLESPOONS ML DILL WEED
dill, fresh, chopped

Directions

Cut herring into small cubes. Mix herring with onion, eggs, apple, and lemon juice.

Combine sour cream, garlic, salt and pepper, add to herring Sprinkle with dill or parsley.

Serve with rye bread.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 178 66% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 192mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 16g
Vitamin A 11% Vitamin C 7%
Calcium 10% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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