Pickled Herring, Hard Boild Egg, & Egg Salad
Pickled Herring recipe
Yield
12 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
herring
pickled, drained |
* |
| 1 | large |
onions
chopped |
|
| 1 | each |
garlic cloves
crushed |
|
| 6 | large |
eggs
hard-boiled, peeled, chopped |
|
| 1 | each |
apples
cored, chopped |
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | cup |
sour cream
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
dill weed
dill, fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
herring
pickled, drained |
* |
| 1 | large |
onions
chopped |
|
| 1 | each |
garlic cloves
crushed |
|
| 6 | large |
eggs
hard-boiled, peeled, chopped |
|
| 1 | each |
apples
cored, chopped |
|
| 5 | ml |
lemon juice
|
|
| 237 | ml |
sour cream
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 3E+1 | ml |
dill weed
dill, fresh, chopped |
|
Directions
Cut herring into small cubes. Mix herring with onion, eggs, apple, and lemon juice.
Combine sour cream, garlic, salt and pepper, add to herring Sprinkle with dill or parsley.
Serve with rye bread.
