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Slow Cooker Cranberry Cocktail Sausages

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Slow Cooker Cranberry Cocktail Sausages

This easy make-ahead cocktail sausage recipe combines BBQ sauce's smoky, tangy flavors with the sweet, tart taste of cranberry sauce for a delightful burst of seasonal flavors.

 

Yield

12 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs

These cocktail sausages are perfect for a gathering, offering a mouthwatering blend of savory and fruity notes, making them an irresistible treat for all to enjoy.

Slow Cooker Cranberry Cocktail Sausages

To make cocktail sausages with barbecue sauce and cranberry sauce on the stovetop, follow these simple steps.

Ingredients

Amount Measure Ingredient Features
1 cup cranberry sauce
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1 cup barbecue sauce
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1 pound cocktail sausages, mini-party, ready to serve
*

Ingredients

Amount Measure Ingredient Features
237 ml cranberry sauce
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237 ml barbecue sauce
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453.6 g cocktail sausages, mini-party, ready to serve
*

Directions

Slow cooker cocktail sausages

Add the cranberry sauce and barbecue sauce to the container of a suitably sized slow cooker, stirring to combine. Add the cocktail sausages and toss to coat.

Set high for ~ 1 hour or low for 3 to 4 hours.

Stove-top cocktail sausages

Add the cranberry sauce and barbecue sauce to a medium saucepan, stirring to combine. Add the cocktail sausages and toss to coat.

Bring to a boil over medium heat, then reduce to a simmer for 15 to 30 minutes until the sauce has thickened and generously coats the cocktail sausages.

Variations

Add a tablespoon of red hot pepper sauce for a sweet and spicy variation on this recipe.

This recipe can easily be scaled up to serve a larger crowd, making it perfect for a slow cooker.



* not incl. in nutrient facts Arrow up button

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