Slow Cooker Cranberry Cocktail Sausages
This easy make-ahead cocktail sausage recipe combines BBQ sauce's smoky, tangy flavors with the sweet, tart taste of cranberry sauce for a delightful burst of seasonal flavors.
Yield
12 servingsPrep
5 minCook
1 hrsReady
1 hrsThese cocktail sausages are perfect for a gathering, offering a mouthwatering blend of savory and fruity notes, making them an irresistible treat for all to enjoy.
To make cocktail sausages with barbecue sauce and cranberry sauce on the stovetop, follow these simple steps.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cranberry sauce
|
*
|
| 1 | cup |
barbecue sauce
|
*
|
| 1 | pound |
cocktail sausages, mini-party, ready to serve
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cranberry sauce
|
*
|
| 237 | ml |
barbecue sauce
|
*
|
| 453.6 | g |
cocktail sausages, mini-party, ready to serve
|
* |
Directions
Slow cooker cocktail sausages
Add the cranberry sauce and barbecue sauce to the container of a suitably sized slow cooker, stirring to combine. Add the cocktail sausages and toss to coat.
Set high for ~ 1 hour or low for 3 to 4 hours.
Stove-top cocktail sausages
Add the cranberry sauce and barbecue sauce to a medium saucepan, stirring to combine. Add the cocktail sausages and toss to coat.
Bring to a boil over medium heat, then reduce to a simmer for 15 to 30 minutes until the sauce has thickened and generously coats the cocktail sausages.
Variations
Add a tablespoon of red hot pepper sauce for a sweet and spicy variation on this recipe.
This recipe can easily be scaled up to serve a larger crowd, making it perfect for a slow cooker.
