Double Sausage Hearty Breakfast Pizza
Submitted by MASTCOOK
Loaded breakfast pizza with Italian sausage in the sauce and smoked sausage links on top, blanketed in melted mozzarella and Monterey Jack. Two meaty, cheesy pies that’ll fuel your whole morning.
YIELD
2 servingsPREP
30 minCOOK
15 minREADY
45 minForget cereal. This breakfast pizza is a serious wake-up call for your taste buds. Browned Italian sausage gets mixed right into the spicy pizza sauce for a meaty, flavor-packed base, then smoked sausage links are arranged on top for a second round of smoky, savory goodness.
Two kinds of cheese cover everything: stretchy mozzarella and creamy Monterey Jack that melt together into a golden, bubbly blanket.
The recipe makes two full pizzas, so there’s plenty for a hungry household on a weekend morning or a game day brunch spread.
Kitchen Tips
- Brown and drain the Italian sausage well before mixing with the pizza sauce so the crust stays crisp
- Bake on a preheated baking sheet or pizza stone for a crunchier bottom crust
- Slice the smoked sausage links on a slight diagonal for more surface area and better browning on top
Ingredients
Directions
Divide ingredients in half.
For each pizza, place crust on pizza pan.
Spread with italian sausage mixed with pizza sauce.
(brown the sausage first).
Cover with mozzarella cheese.
Place precooked sausage links on top in circular pattern.
Sprinkle with shredded jack cheese.
Bake at 400 deg f. for 15 minutes.
Note: bake pizza’s on preheated baking sheet.
Comments
