Sour Milk Devil's Food Cake
Sour Milk Devil's Food Cake recipe
Yield
1 cakePrep
20 minCook
20 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
brown sugar
|
*
|
| ½ | cup |
vegetable shortening
|
*
|
| 2 | large |
eggs
well beaten |
|
| 1 | cup |
whey
or sour milk |
* |
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | cup |
cocoa powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| 2 ½ | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
brown sugar
|
*
|
| 118 | ml |
vegetable shortening
|
*
|
| 2 | large |
eggs
well beaten |
|
| 237 | ml |
whey
or sour milk |
* |
| 5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 118 | ml |
cocoa powder
|
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 591 | ml |
all-purpose flour
|
|
Directions
Cream sugar and shortening.
Add eggs and beat thoroughly. Add flavoring.
Sift flour, measure, and sift with baking soda, baking powder, cocoa, and salt.
Add dry ingredients alternately with whey or sour milk to first mixture.
Blend thoroughly but lightly. Allow to stand a few minutes.
Pour into well-oiled layer cake pans.
Bake in moderate oven at 375℉ (190℃) F about 20 minutes.
Put layers together with chocolate fudge icing containing chopped raisins.
