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Oatmeal Apple Cookies

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Use some of those apples you got from the store with this scrumptious cookie that is perfect with the morning coffee.

 

Yield

30 servings

Prep

18 min

Cook

13 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
¾ cups vegetable shortening
butter flavor
* Camera
1 ¼ cup brown sugar
firmly packed
* Camera
¼ cup milk Camera
1 ½ teaspoon vanilla extract Camera
1 cup all-purpose flour Camera
1 ¼ teaspoon cinnamon Camera
¼ teaspoon nutmeg Camera
¼ teaspoon baking soda Camera
½ teaspoon salt Camera
1 cup apples
peeled, diced
* Camera
¾ cups raisins, seedless
optional
Camera
¾ cups walnuts
pieces, broken (optional)
Camera
3 cups oats, quick cooking
quick cooking not instant or old fashioned
Camera
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Directions

Heat oven to 375℉ (190℃). Grease baking sheet with Butter Flavor Crisco. Set aside.

Cream Butter Flavor Crisco, sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.

Combine flour, cinnamon, nutmeg, baking soda and salt. Mix into creamed mixture. Stir in apples, raisins and nuts. Stir in oats.

Drop rounded tablespoonfuls of dough 2 inches apart onto baking sheet. Bake at 375 for 13 minutes. Cool 2 minutes on baking sheet. Remove to cooling rack.

Makes 2½ dozen cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 62 32% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 45mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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