Favourite Crawfish Pie
Crawfish Pie recipe
Yield
12 servingsPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
onions
diced |
*
|
|
| 1 | pound |
crawfish tails
coarsely chopped |
|
| ¼ | cup |
scallions, spring or green onions
minced |
|
| ¼ | cup |
parsley leaves
minced |
|
| 2 | cloves |
garlic
|
|
| 1 | tablespoon |
salt
|
|
| ½ |
sweet red bell peppers
diced |
*
|
|
| ½ | cup |
bread crumbs
seasoned |
|
| 2 |
celery stalks
diced |
*
|
|
| ½ | teaspoon |
red pepper flakes
|
|
| ½ | cup |
butter
|
|
| 1 | large |
eggs
|
|
| ½ | teaspoon |
black pepper
|
|
| ¼ | cup |
tomato sauce
|
|
| 1 | cup |
milk
|
|
|
two crust pie pastry
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
diced |
*
|
| 453.6 | g |
crawfish tails
coarsely chopped |
|
| 59 | ml |
scallions, spring or green onions
minced |
|
| 59 | ml |
parsley leaves
minced |
|
| 2 | each |
garlic
|
|
| 15 | ml |
salt
|
|
| 0.5 | each |
sweet red bell peppers
diced |
*
|
| 118 | ml |
bread crumbs
seasoned |
|
| 2 | each |
celery stalks
diced |
*
|
| 2.5 | ml |
red pepper flakes
|
|
| 118 | ml |
butter
|
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
black pepper
|
|
| 59 | ml |
tomato sauce
|
|
| 237 | ml |
milk
|
|
| 1 | each |
two crust pie pastry
|
* |
Directions
Sauté onions, garlic, bell pepper and celery in butter until limp. Add tomato sauce, crawfish and parsley. Cook slowly for 10 minutes. Turn off heat.
Add bread crumbs, salt, pepper, egg and milk then mix well. Bake 35 to 40 minutes in 350℉ (180℃) oven.
Note:
If you don't care for the delicious mud bugs you may substitute shrimp.
